Description
A delicious and creamy pudding topped with cool whip.
Ingredients
Scale
- 2 cups milk
- 1 package instant pudding mix
- 1 cup cool whip
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the milk and pudding mix until smooth.
- Add sugar and vanilla extract, mix well.
- Refrigerate for 5 minutes to thicken.
- Fold in the cool whip until well combined.
- Scoop into serving dishes and chill for 1 hour before serving.
Notes
- Use any flavor of instant pudding.
- For a richer taste, use whole milk.
- Garnish with chocolate shavings or fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pudding, cool whip