Description
A delicious pudding cool whip pie that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 package instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 tub cool whip (8 oz)
- 1 pre-made graham cracker pie crust (9 inch)
- Chocolate shavings or fruit for topping (optional)
Instructions
- In a mixing bowl, whisk together the pudding mix and cold milk until smooth.
- Let the mixture sit for 2 minutes to thicken.
- Gently fold in the cool whip until fully combined.
- Pour the filling into the graham cracker pie crust.
- Spread evenly and refrigerate for at least 2 hours.
- Top with chocolate shavings or fruit before serving if desired.
Notes
- Use any flavor of pudding mix you prefer.
- For a firmer pie, refrigerate overnight.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pudding cool whip pie