Description
A simple dessert recipe using pumpkin and Cool Whip.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup Cool Whip
- 1/2 cup sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- In a bowl, mix pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Fold in the Cool Whip until well combined.
- Chill in the refrigerator for at least 2 hours.
- Serve in bowls and enjoy.
Notes
- Can add nuts for crunch.
- Use sugar substitute for a low-calorie option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin, Cool Whip, dessert recipes