Description
A delightful pumpkin dessert with a light and fluffy cool whip topping.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cool whip
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract.
- Fold in the cool whip until well combined.
- Chill in the refrigerator for at least 2 hours.
- Serve in dessert bowls or glasses.
Notes
- Use fresh pumpkin puree for a richer flavor.
- Adjust sugar based on your sweetness preference.
- Top with additional cool whip if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin cool whip