Description
A creamy and delicious pumpkin pie dip that pairs perfectly with Cool Whip.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup Cool Whip
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- In a mixing bowl, combine pumpkin puree and cream cheese.
- Add powdered sugar, vanilla extract, and pumpkin pie spice.
- Mix until smooth and well combined.
- Fold in Cool Whip until fully incorporated.
- Refrigerate for at least 30 minutes before serving.
- Serve with graham crackers or apple slices.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin pie dip, pumpkin dip, pumpkin dessert