Description
A simple recipe for preparing raw crab legs.
Ingredients
Scale
- 2 pounds of raw crab legs
- 1/4 cup of melted butter
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the crab legs to the boiling water.
- Boil for 5-7 minutes until heated through.
- In a small bowl, mix melted butter, lemon juice, garlic powder, and salt.
- Serve the crab legs with the butter mixture for dipping.
Notes
- Make sure to use fresh crab legs for the best flavor.
- You can adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: raw crab legs, seafood recipe, crab legs