Description
A simple royal icing recipe for decorating cookies.
Ingredients
Scale
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix powdered sugar and meringue powder.
- Add water and vanilla extract.
- Beat with an electric mixer until stiff peaks form.
- Divide icing into different bowls for coloring if desired.
- Use immediately or store in an airtight container.
Notes
- Make sure all tools are clean and dry.
- Use gel food coloring for vibrant colors.
- Thinner icing can be achieved by adding more water.
- Stir gently to avoid introducing air bubbles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: receta royal icing para galletas