Description
Delicious chocolate cups filled with creamy peanut butter.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 1/2 cups milk chocolate chips
- 1 tablespoon butter
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Melt chocolate chips and butter in a microwave-safe bowl.
- Line a muffin tin with cupcake liners.
- Pour a layer of melted chocolate into each liner.
- Add a spoonful of the peanut butter mixture on top.
- Cover with more melted chocolate.
- Chill in the refrigerator until set.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Adjust the sweetness to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: reeses peanut butter cups, chocolate, dessert