Description
A delicious ribeye roast, perfect for special occasions.
Ingredients
Scale
- 1 ribeye roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the ribeye roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan, fat side up.
- Roast for 15 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer to check the internal temperature.
- Let the roast rest for better juiciness.
- Pair with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ribeye roast, beef, main dish, holiday meal