Description
A creamy lobster bisque pasta dish that combines rich flavors with tender pasta.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 cups lobster bisque
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 1 minute.
- Stir in the lobster bisque and heavy cream. Bring to a simmer.
- Add the cooked lobster meat and cook for 3-5 minutes.
- Mix in the cooked fettuccine and Parmesan cheese. Stir until combined.
- Season with salt to taste.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lobster meat for the best flavor.
- Adjust the amount of red pepper flakes for desired spiciness.
- This dish pairs well with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster bisque pasta recipe, seafood pasta, creamy pasta dish