Description
A classic dessert with chocolate, marshmallows, and nuts.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 cup of mini marshmallows
- 1 cup of chopped nuts
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
Instructions
- Melt chocolate chips and butter in a saucepan over low heat.
- Remove from heat and stir in vanilla extract.
- Add nuts and marshmallows to the mixture.
- Pour the mixture into a greased pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- You can substitute nuts with your favorite add-ins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: rocky road recipe