Description
How to make royal icing.
Ingredients
Scale
- 4 cups powdered sugar
- 3 egg whites
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Sift the powdered sugar to remove lumps.
- Combine egg whites, lemon juice, and vanilla extract in a mixing bowl.
- Add the sifted powdered sugar gradually.
- Mix on low speed until combined, then increase speed to high.
- Beat until the icing forms stiff peaks.
- If needed, add water for desired consistency.
- Use immediately or store in an airtight container.
Notes
- Use pasteurized egg whites for safety.
- Royal icing can be colored with food coloring.
- Keep covered to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Mixing
- Cuisine: Dessert
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing como hacer