Description
Learn to decorate cookies using royal icing through easy-to-follow videos.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 1 tablespoon meringue powder
- 1 tablespoon water
- Food coloring (optional)
Instructions
- Combine powdered sugar and egg white or meringue powder in a bowl.
- Add water gradually until the mixture reaches a thick consistency.
- If using, divide the icing into separate bowls and add food coloring.
- Use piping bags to apply the icing to cookies.
- Allow the icing to dry completely before serving or storing.
Notes
- Store leftover icing in an airtight container.
- Test the icing consistency before decorating.
- Use a toothpick to create designs or patterns.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing cookie decorating videos