Description
Royal icing designs are decorative icing made from egg whites and powdered sugar, used for decorating cookies and cakes.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon lemon juice
Instructions
- In a large bowl, beat the egg whites until frothy.
- Gradually add powdered sugar and lemon juice.
- Mix until the icing forms stiff peaks.
- Divide the icing into bowls for coloring.
- Use food coloring to tint the icing as desired.
- Transfer icing to piping bags and create your designs.
Notes
- Store unused icing in an airtight container.
- Use a damp cloth to cover the icing to prevent drying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing designs