Description
Learn how to create beautiful royal icing flowers with this simple tutorial.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1 tablespoon water
- Food coloring (optional)
- Wax paper or parchment paper
Instructions
- Prepare icing by mixing powdered sugar, egg white, and water until smooth.
- If using, add food coloring to achieve desired shade.
- Transfer icing to a piping bag fitted with a small round tip.
- Pipe petals onto wax paper in desired flower shape.
- Let flowers dry for at least 24 hours.
- Once dry, carefully remove from wax paper.
Notes
- Use a stiff icing for flowers to hold their shape.
- Store unused icing in an airtight container.
- Practice piping techniques for better results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 flower
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing flowers tutorial