Description
A smooth and glossy icing perfect for decorating cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 5 tablespoons water
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water gradually and mix until smooth.
- Adjust consistency with more water for flooding or more sugar for outlining.
- Color the icing as desired with food coloring.
- Use immediately or store in an airtight container.
Notes
- Make sure to mix until no lumps remain.
- Store leftover icing in a cool place.
- Use piping bags for detailed designs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing for cookies