Description
A sweet, hard icing perfect for decorating gingerbread houses.
Ingredients
Scale
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water gradually while mixing on low speed.
- Increase speed and mix until the icing forms stiff peaks.
- Use immediately or store in an airtight container.
Notes
- Color the icing with food coloring if desired.
- Adjust water for desired consistency.
- Use a piping bag for detailed decorating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, gingerbread houses, baking, holiday treats