Description
Decorate cookies with royal icing for Halloween
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1/4 teaspoon cream of tartar
- Water as needed
- Food coloring
Instructions
- In a bowl, mix powdered sugar and egg white or meringue powder.
- Add cream of tartar and mix until smooth.
- Add water gradually to reach desired consistency.
- Divide icing into separate bowls for coloring.
- Add food coloring and mix well.
- Pipe onto cookies to create designs.
- Let cookies dry completely before serving.
Notes
- Use a thicker icing for outlines.
- Use a thinner icing for flooding.
- Allow ample drying time for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and piping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, halloween cookies, decorating cookies