Description
A simple and quick recipe for royal icing.
Ingredients
Scale
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 5–6 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water and vanilla extract.
- Mix on low speed until combined.
- Increase speed and beat until stiff peaks form.
- Adjust consistency with more water if needed.
- Use immediately or store in an airtight container.
Notes
- Can be colored with food coloring.
- Store any leftovers in a cool place.
- Stiff icing is best for outlining.
- Thinner icing is good for flooding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing recipe easy