Description
Iraq lobster is a delicacy known for its sweet and succulent meat.
Ingredients
Scale
- 2 lbs Iraq lobsters
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic, lemon juice, paprika, salt, and pepper.
- Brush the lobster with the mixture.
- Place the lobsters on the grill, shell side down.
- Grill for 8-10 minutes until cooked through.
- Serve hot with lemon wedges.
Notes
- Choose fresh lobsters for the best flavor.
- Adjust seasoning according to your taste.
- Pair with a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 lobster
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: iraq lobster, seafood, grilled lobster