Description
A classic royal icing recipe using egg whites.
Ingredients
Scale
- 3 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine egg whites and cream of tartar.
- Beat with an electric mixer on medium speed until soft peaks form.
- Gradually add powdered sugar, mixing on low speed until combined.
- Add vanilla extract and mix until smooth and glossy.
- If needed, adjust consistency with water or more powdered sugar.
- Use immediately or store in an airtight container.
Notes
- Ensure there is no yolk in the egg whites.
- Use fresh egg whites for the best results.
- This icing can harden quickly, so cover it when not in use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, egg whites, icing recipe