Description
A simple royal icing recipe that does not use meringue powder.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Sift powdered sugar into a bowl.
- Add water and lemon juice to the sugar.
- Mix until smooth and thick.
- If needed, adjust consistency with more water or sugar.
- Use immediately or store in an airtight container.
Notes
- Use fresh lemon juice for best flavor.
- Color the icing with food coloring if desired.
- Keep covered to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing recipe, icing without meringue powder