Description
Royal icing templates are used for decorating cakes and cookies with intricate designs.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon lemon juice
Instructions
- In a bowl, beat egg whites until frothy.
- Gradually add powdered sugar and lemon juice.
- Mix until the icing holds stiff peaks.
- Transfer icing to piping bags.
- Use templates to outline and fill designs.
Notes
- Store any unused icing in an airtight container.
- Use food coloring to tint icing as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing templates, cake decorating, cookie decorating