Description
Royal icing transfers are decorative elements made from royal icing that can be used to enhance your baked goods.
Ingredients
Scale
- 2 cups powdered sugar
- 2 egg whites or 1/2 cup meringue powder
- 1/2 teaspoon lemon juice
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar and egg whites until smooth.
- Add lemon juice and mix well.
- If using, divide the icing into separate bowls for coloring.
- Pipe the desired shapes onto parchment paper.
- Let the transfers dry for 24 hours.
- Once dry, gently peel off and store in an airtight container.
Notes
- Use a thicker icing for detailed shapes.
- Keep transfers away from moisture.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 transfer
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing transfers free printable