Description
A simple recipe for Russian tea biscuits that are rich and buttery.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- Gradually add the flour, salt, and nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Let them cool and dust with powdered sugar before serving.
Notes
- Store in an airtight container for up to a week.
- Substitute nuts with chocolate chips if desired.
- Adjust baking time for desired crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: russian tea biscuits recipe