Description
A traditional Russian tea cake recipe that is easy to make and delicious.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, salt, and nuts.
- Gradually add the dry ingredients to the butter mixture.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Remove from the oven and let cool for a few minutes.
- Dust with additional powdered sugar before serving.
Notes
- Store in an airtight container for up to one week.
- Try adding chocolate chips for a different flavor.
- These cookies freeze well for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: russian tea cake, russian tea cake recipe, powdered sugar cookies