Description
A delightful treat with a melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- In another bowl, combine flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Fold in chopped nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until the bottoms are golden.
- Allow to cool slightly, then dust with powdered sugar.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: russian tea cake, cookies, dessert