Description
A classic Russian tea cookie recipe that is easy to make and delicious.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Extra powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour, nuts, and salt; mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Let them cool slightly, then dust with powdered sugar.
Notes
- Store in an airtight container.
- Can be frozen for longer shelf life.
- Adjust the amount of nuts according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: russian tea cookies recipe