Description
A delicious recipe for seasoned crab legs that enhances their natural flavor.
Ingredients
Scale
- 2 pounds crab legs
- 1/4 cup butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt butter with olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Place crab legs in a baking dish.
- Pour the butter mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 25 minutes.
- Remove from oven and serve hot.
Notes
- Feel free to adjust the seasoning to your taste.
- Serve with melted butter on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: seasoned crab legs recipe