Description
A simple guide on how to prepare lobster.
Ingredients
Scale
- 1 live lobster
- Salt
- Water
- Butter (for serving)
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Carefully add the lobster to the pot.
- Cover the pot and cook for 8-10 minutes.
- Remove the lobster and let it cool slightly.
- Crack the shell and remove the meat.
- Serve with melted butter.
Notes
- Ensure the lobster is alive before cooking.
- Adjust cooking time based on lobster size.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0 g
- Sodium: 750 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 150 mg
Keywords: how to prepare lobster