Description
A simple and tasty side dish perfect for crab legs dinners.
Ingredients
Scale
- 1 cup of corn kernels
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add corn kernels to the skillet.
- Season with salt and pepper.
- Cook for about 5 minutes, stirring occasionally.
- Remove from heat and stir in chopped parsley.
Notes
- Feel free to add garlic for extra flavor.
- You can use frozen corn if fresh is not available.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: side dish for crab legs dinners