Description
Delicious side dishes that complement crab legs dinners.
Ingredients
Scale
- 2 cups of steamed asparagus
- 1 cup of melted butter
- 4 cloves of garlic, minced
- 1 lemon, juiced
- 1 teaspoon of Old Bay seasoning
- 1 cup of corn on the cob, cut into pieces
Instructions
- Steam the asparagus until tender.
- In a pan, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Add corn to the pan and cook until heated through.
- Serve asparagus drizzled with garlic butter and corn on the side.
Notes
- Adjust seasoning to taste.
- Use fresh crab legs for best flavor.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Steaming and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sides with crab legs dinners, crab leg sides, seafood sides