Description
A simple and hearty dish made with black-eyed peas cooked in a slow cooker.
Ingredients
Scale
- 2 cups dried black-eyed peas
- 6 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 bay leaves
- 1 cup diced tomatoes
Instructions
- Rinse the black-eyed peas and remove any debris.
- Place all ingredients in the slow cooker.
- Stir to combine.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Remove bay leaves before serving.
Notes
- Adjust seasoning to taste.
- Serve as a main dish or side.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 0mg
Keywords: slow cooker black eyed peas, black eyed peas recipe, vegan black eyed peas