Description
Smoked crab legs are a delicious seafood dish, perfect for any occasion.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of melted butter
- 2 tablespoons of garlic powder
- 1 tablespoon of paprika
- 1 tablespoon of lemon juice
- Salt to taste
Instructions
- Preheat your smoker to 225°F.
- In a bowl, mix melted butter, garlic powder, paprika, lemon juice, and salt.
- Brush the mixture over the crab legs.
- Place crab legs in the smoker and smoke for 30-45 minutes.
- Remove from smoker and serve hot.
Notes
- Choose fresh or frozen crab legs.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Seafood
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: smoked crab legs, seafood, crab recipe