Description
A delicious dessert combining snickerdoodle cookies and apple filling.
Ingredients
Scale
- 2 cups diced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup flour
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix diced apples, 1/2 cup sugar, and cinnamon.
- Spread the apple mixture in a greased baking dish.
- In another bowl, cream together butter and remaining sugar.
- Add egg and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Drop spoonfuls of the dough over the apple mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Can substitute other fruits for apples.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle apple cobbler