Description
These snickerdoodle apple pie cookies combine the flavors of snickerdoodle cookies and apple pie into one delicious treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, mix flour, baking soda, cream of tartar, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced apples and walnuts.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use a variety of apples for added flavor.
- For a stronger cinnamon flavor, increase the cinnamon amount.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle apple pie cookies, cookies, dessert, baking