Description
A delicious blend of snickerdoodle cookies and apple pie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups apples, peeled and sliced
- 1/4 cup sugar for apples
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cream of tartar, salt, and cinnamon.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add egg and vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- In a separate bowl, toss apples with sugar, lemon juice, and nutmeg.
- Spread half of the cookie dough in a pie pan.
- Add the apple mixture on top of the cookie base.
- Crumble the remaining cookie dough on top.
- Bake for 45-50 minutes until golden brown.
Notes
- Let the pie cool before serving.
- Serve with vanilla ice cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: snickerdoodle apple pie, dessert, pie, cookies, apples