Description
A sweet and soft bread infused with cinnamon chips and topped with a classic snickerdoodle sugar coating.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cinnamon chips
- 2 tablespoons sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in cinnamon chips gently.
- Pour batter into a greased loaf pan.
- Mix sugar and cinnamon for the topping, then sprinkle over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store the bread in an airtight container.
- It can be frozen for up to three months.
- Adjust the amount of cinnamon chips to your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: snickerdoodle bread, cinnamon chips, sweet bread