Description
A delicious and easy snickerdoodle cobbler recipe that combines soft snickerdoodle cookies with a buttery cobbler topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs and vanilla, and mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture.
- Stir in milk until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with ice cream for extra flavor.
- Store leftovers in an airtight container.
- Feel free to add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: snickerdoodle cobbler recipe