Description
Delicious and visually appealing snickerdoodle cookies with a perfect balance of cinnamon and sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cinnamon sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and mix until smooth.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture.
- Form dough into balls and roll them in cinnamon sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a more intense flavor, add more cinnamon to the rolling sugar.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle cookies aesthetic