Description
Delicious and soft snickerdoodle cookies with a cinnamon-sugar coating.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until fluffy.
- Add in the eggs and mix well.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- In a small bowl, mix 3 tablespoons sugar with cinnamon.
- Form dough into balls and roll in the cinnamon-sugar mixture.
- Place on a baking sheet and flatten slightly.
- Bake for 8-10 minutes until edges are golden.
- Let cool on a wire rack.
Notes
- For best results, use room temperature butter.
- Do not overbake for soft cookies.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle cookies recipe