Description
A delicious snickerdoodle cream cheese cobbler that combines the flavors of cinnamon and cream cheese in a delightful dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, beat butter, sugar, and cream cheese until smooth.
- Add eggs and vanilla to the cream cheese mixture, then mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Spread the batter evenly in a greased baking dish.
- Sprinkle brown sugar on top of the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: snickerdoodle cream cheese cobbler