Description
A simple and delicious dessert that combines the flavors of snickerdoodle cookies and cake in one easy dish.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1 cup cinnamon sugar
- 2 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the yellow cake mix and melted butter until crumbly.
- Spread half of the cake mixture in the bottom of a greased 9×13 inch pan.
- Add diced apples evenly over the cake layer.
- Pour sweetened condensed milk over the apples.
- Sprinkle remaining cake mixture on top.
- Dust with cinnamon sugar.
- Bake for 35-40 minutes or until golden brown.
Notes
- Serve warm with ice cream for extra flavor.
- Store leftovers in an airtight container.
- This dessert can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: snickerdoodle dump cake, dessert, easy cake, apple cake