Description
A sweet and creamy frosting with a hint of cinnamon, perfect for topping cookies or cakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 2–4 tablespoons milk
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until combined.
- Stir in the vanilla extract and ground cinnamon.
- Add milk, one tablespoon at a time, until desired consistency is reached.
- Use immediately or store in the refrigerator.
Notes
- For a thicker frosting, use less milk.
- This frosting pairs well with snickerdoodle cookies.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: snickerdoodle frosting, cinnamon frosting, cookie frosting