Description
Healthy and delicious snickerdoodle protein balls that are easy to make.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a bowl, combine rolled oats and protein powder.
- Add almond butter, honey, cinnamon, and salt. Mix well.
- If desired, fold in mini chocolate chips.
- Form the mixture into small balls.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge.
- These can be frozen for longer storage.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: snickerdoodle protein balls, healthy snacks, protein balls