Description
A sweet and creamy drink inspired by the classic snickerdoodle cookie.
Ingredients
Scale
- 1 cup milk
- 1 shot espresso
- 2 tablespoons vanilla syrup
- 1 tablespoon cinnamon sugar
- Whipped cream (optional)
- Cinnamon stick (for garnish)
Instructions
- Steam the milk until hot and frothy.
- Brew a shot of espresso.
- In a cup, combine the espresso and vanilla syrup.
- Pour the steamed milk into the cup.
- Top with whipped cream if desired.
- Sprinkle cinnamon sugar on top.
- Garnish with a cinnamon stick.
Notes
- Adjust sweetness by adding more or less vanilla syrup.
- Use almond milk for a dairy-free option.
- Store leftover cinnamon sugar in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Hot drink preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: snickerdoodle, Starbucks drink, coffee, dessert beverage