Description
Delicious snickerdoodle truffles coated in cinnamon sugar.
Ingredients
Scale
- 1 cup vanilla cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup white chocolate chips
- 2 tablespoons cinnamon sugar for coating
Instructions
- In a bowl, mix cake mix, cream cheese, powdered sugar, vanilla extract, and cinnamon.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate.
- Roll the chocolate-coated truffles in cinnamon sugar.
- Place on a baking sheet lined with parchment paper.
- Refrigerate until chocolate hardens.
Notes
- Store in an airtight container.
- Use any leftover cinnamon sugar for sprinkling.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: snickerdoodle truffles