Description
This recipe guides you to steam snow crab legs perfectly.
Ingredients
Scale
- 2 pounds snow crab legs
- 1 tablespoon salt
- 1 lemon, cut into wedges
- 4 tablespoons melted butter
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Add the snow crab legs to the pot.
- Cover and steam for 5-7 minutes.
- Remove from heat and serve with lemon wedges and melted butter.
Notes
- Adjust cooking time based on the size of the crab legs.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 320
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 60 g
- Cholesterol: 150 mg
Keywords: snow crab legs recipe steamed, steamed crab legs, seafood recipe