Description
This recipe guides you on how to steam crab legs in the oven for a delicious seafood dish.
Ingredients
Scale
- 2 pounds of crab legs
- 1 cup of water
- 2 tablespoons of butter
- 1 lemon, cut into wedges
- Old Bay seasoning to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place crab legs in a large baking dish.
- Add water and butter to the dish.
- Sprinkle Old Bay seasoning over the crab legs.
- Cover the dish tightly with aluminum foil.
- Bake for 15-20 minutes until heated through.
- Serve with lemon wedges.
Notes
- Make sure to thaw frozen crab legs before cooking.
- You can add garlic for extra flavor.
- Adjust seasoning according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: steamed crab legs recipe in oven