Description
A hearty dish of stewed black-eyed peas cooked with spices and vegetables.
Ingredients
Scale
- 2 cups black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Rinse the black-eyed peas under cold water.
- In a pot, sauté onion and garlic until translucent.
- Add bell pepper and cook for 2 minutes.
- Add black-eyed peas, broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve warm.
Notes
- Soak peas overnight for quicker cooking.
- Adjust spices according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: stewed black eyed peas, black eyed peas recipe, vegetarian stew